Happy Hour

Beer, wine & Hors D’oeuvres

DINNER MENU

SALAD

Seared Tuna Piperade, Red Pepper and Onion Casserole

or

Organic Mixed Greens with Balsamic Vinaigrette

ENTRÉE

Seared New York Strip Steak with Wild Mushroom Flan and Bordelaise Sauce

DESSERT

Molten Dulce Leche Cake with Cookies and Cream Gelato

Wine Served with Dinner